We partner with small-scale farmers, guaranteeing their harvest through pre-orders. This provides farmers with secure income and reduces market uncertainty.
We leverage Cassvita's technology to extend the shelf life of cassava roots and facilitate efficient transportation. This minimizes post-harvest losses and saves farmers money.
We transform cassava roots into value-added products like super gari and premium gari. This increases profitability for both farmers and the business.
Our Premium Gari is processed to enhance its fineness, texture, and shelf life, making it a convenient and delicious option for consumers.
Our Odorless Fufu Flour is processed to enhance its fineness, texture, and shelf life, making it a convenient and delicious option for consumers.
Empower small-scale cassava farmers and unlock the potential of cassava through pre-orders, post-harvest solutions, and value-added products, creating a sustainable and profitable ecosystem for all.
Growing up as a refugee in Guinea, my family often struggled to find food, with my mother earning just enough to feed us. This experience of hunger, shared by millions of African children who go to bed hungry every day, deeply shaped me upon my return home. At 12, I committed to fighting hunger, inspired by Millennium Development Goal 1. I began as a child broadcaster, raising awareness and advocating for change. Today, that same passion drives me to lead SCRC, empowering small-scale farmers and working to end hunger through sustainable agriculture.
