Our solution tackles the challenges faced by small-scale cassava farmers by pre-ordering their crops, refining and processing them into higher-value products, and preparing them for market. This approach not only strengthens the farmers' livelihoods but also promotes environmental sustainability. By moving away from the traditional method of frying gari with firewood, we reduce health risks and lower carbon emissions. In the end, our solution creates a more sustainable and healthier food production system, benefiting farmers, the environment, and consumers alike.